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The mahi-mahi or common dolphinfish is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.


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 Also widely called dorado and dolphin, it is one of two members of the family Coryphaenidae, the mahi-mahi should not be confused with the mammal called dolphin.

 Mahi Mahi is one of the most popular fishes around the world. It has a mild and sweet taste. The texture is moderately firm.

Mahi Mahi can also be prepared or cooked in different ways. You can grill it. You can also bake it. The soft texture of the meat enables Mahi Mahi to stand up well to baking and grilling.

You can also sauté Mahi Mahi. Some likes to broil and add some tomatoes on the fish. You can also have tempura Mahi Mahi and enjoy it with a couple of drinks.


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Weight 1 kg
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